Wednesday, 1 June 2011

Multi-purpose




Cream Sauce
Ingredients
-butter
-tepung gandum
-black pepper
-garam
-susu segar
-air stok ayam/daging
-cheese(apa2 jenis pown sedap)
- daun parsley English
Optional ingredients
-mushroom
-seafood etc.

How to cook
-cairkan mentega
-add 2-3 table spoon tepung gandum
- letak garam and black pepper
-kacau2
-letak susu segar and air stok (kuantiti air stok 2 kali ganda dari susu segar)
-letakkan cheese
-last but not least daun parsley…
-kacau2 and ready to serve
p/s- kalau kuah tak cukup pekat boleh diletak bersama bancuhan air tepung jagung....

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